Kelly Ure has had a lifelong passion for baking. In 2005, she attended the Western Culinary Institute for Patisserie and Baking to advance her skills. For two years she studied under the skilled baker, Jane Burkholder, trained in Switzerland, who operated a successful bakery/wedding cake business. Kelly presently resides in Portland, Oregon with her family.
Comments from Customers
”We ordered two pies from Glacée for a special family event recently and we couldn't have been happier. Both pies were stunningly beautiful and delicious. We left special instructions that were followed meticulously. We have tried two of Glacée's cakes as well and have found everything to be made to perfection - not only delicious but obviously made with high quality ingredients and elegantly presented."
- Krista V.
“We have celebrated many occasions with desserts from Glacée and have found that not only are the desserts beautiful, they're truly delicious. My family gets quite excited when they know there is a Glacée dessert in the house.”
- Connie O.
“Kelly's cakes are always exquisitely beautiful, and the flavor and texture are flawless. We especially love the coconut cake with its delicate filling. And of course anything made with chocolate is always a family favorite."
- Melody H.
”Kelly is an alchemist! Her dessert concoctions are the ideal personal gift for friends & family who have discriminating .palettes. Last Christmas, I ordered Chocolate Nut Cookies, Caramel Pecan Triangles and White Chocolate Birch Bark for my very particular work colleagues, several of whom are gourmet cooks. Every single person raved about the delicate flavorings & subtle essences as well as the indescribable textures that tempted their taste buds! Kelly’s passion for her craft ensures that every dessert will amaze and delight!
- Terri E.
